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PRINSIP-PRINSIP TATA GRAHA
Author(s) : INDRATNO FERRY - WIBOWO SULISTYA
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HOTEL CUSTOMER SERVICE
Author(s) : YOETI OKA H
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HOTEL PUBLIC RELATION
Author(s) : YOETI OKA H
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DASAR-DASAR FOOD PRODUCT PANDUAN UNTUK UJI KOMPETENSI
Author(s) : BARTONO.P.H - RUFFINO.E.M
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SERI MAKANAN FAVORIT SANDWICH & HAMBURGER
Author(s) : AMBARINI
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MANAJEMEN PENGOLAHAN KUE & ROTI
Author(s) : SUBAGJO ADJAB
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GEOGRAPHY OF TRAVEL AND TOURISM
Author(s) : HUDMAN LLOYD E - JACKSON RICHARD H
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HOSPITALITY INDUSTRI TRAINING
Author(s) : ROBERT M. O HALLORAN
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FOOD & BEVERAGE MANAGEMENT
Author(s) : DAVIS BERNARD - LOCKWOOD ANDREW
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ANALISIS LAPORAN KEUANGAN HOTEL
Author(s) : DARMINTO DWI PRASTOWO - SURYO AJI,SE,MM
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WRITING PROCESSES AND INTENTIONS
Author(s) : GEBHARDT,RICHARD C.
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Taxpayers Knowledge : A Descriptive Evidence on Demographic Factors In Malaysia
Author(s) : Mohd Rizal Palil
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PENGARUH TEKANAN KETAATAN DAN TANGGUNG JAWAB PERSEPSIAN PADA PENCIPTAAN BUDGETARY SLACK
Author(s) : Evi Grediani ,Slamet Sugiri
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AKUNTANSI MANAJEMEN JILID-II
Author(s) : Hansen,Don R
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MANAJEMEN PEMASARAN EDISI MILENIUM 2
Author(s) : Kotler,Philip
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Pengaruh Tekanan Ketaatan dan Tanggung Jawab Persepsian Pada Penciptaan Budgetary Slack
Author(s) : Evi Grediani
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THE ART AND SCIENCE OF HOSPITALITY MANAGEMENT
Author(s) : VALLEN JEROME J - ABBEY JAMES
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FOOD PRODUCTIONH PRINCIPLES STUDENT MANUAL
Author(s) : JACK D NINEMEIER
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TEKNIK PENULISAN LAPORAN
Author(s) : SONNY SUMARSONO
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F& B COST CONTROL UNTUK HOTEL DAN RESTORAN
Author(s) : WIYASHA
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