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SERI PANDUAN LENGKAP MICROSOFT WINDOWS XP PROFESIONAL
Author(s) : Seri panduan
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BAR MINUMAN DAN PELAYANANNYA
Author(s) : ATMODJO MARSUM WIDJOJO
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ENGLISH FOR UNIVERSITY TEACHING
Author(s) : TEAM OF WRITERS
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managing housekeping operations
Author(s) : KAPPA MARGARET M - NITSCHKE ALETA
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UNDERSTANDING MARKET, CREDIT,AND OPERATIONAL RISK
Author(s) : ALLEN LINDA - BOUDOUKH JACOB
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VALUE-AT-RISK MODELS MARKET RISK ANALYSIS IV
Author(s) : ALEXANDER CAROL
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CREDIT RISK MEASUREMENT IN AND OUT OF THE FINANCIAL CRISIS NEW APPROACHES TO VALUE AT RISK AND OTHER PARADIGMS
Author(s) : SUNDERS ANTHONY - ALLEN LINDA
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Measuring Market Risk
Author(s) : DOWN KEVIN
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Author(s) : DOWN KEVIN
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CREDIT RISK MODELING USING EXCEL AND VBA
Author(s) : LOFFLER GUNTER - POSCH PETER N
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THE WAITER'S HANDBOOK
Author(s) : BROWN GRAHAM - KARON HEPNER
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THE WAITER'S HANDBOOK
Author(s) : BROWN GRAHAM - KARON HEPNER
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THE WAITER'S HANDBOOK
Author(s) : BROWN GRAHAM - KARON HEPNER
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STRATEGIC PLANNING SYSTEMS IN HOSPITALITY AND TOURISM
Author(s) : PHILIPS P.A - MOUTINHO L
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THE RESTAURANT TRAINING PROGRAM AN EMPLOYEE TRAINING GUIDE FOR MANAGERS
Author(s) : KAREN EICH DRUMMOND
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THE BUSINESS OF TOURISM
Author(s) : CHIRSTOPHER HOLLOWAY
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HOTEL FRONT OFFICE MANAGEMENT
Author(s) : JAMES A BARDI
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RESTAURANT PLANNING GUIDE
Author(s) : PETER RAINSFORD - DAVID H BANGS,JR
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FOOD AND BEVARAGE MANAGEMENT
Author(s) : SHERYLE WESTMAAS
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MANAJEMEN KEUANGAN EDISI 4
Author(s) : Gitosudarmo,Indriyo
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