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FOOD AND BEVERAGE COST CONTROL
Author(s) : DOPSON LEA R - HAYES DAVID K
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HOSPITALITY SALES AND ADVERTISING
Author(s) : ABBEY JAMES
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PRACTICAL COOKERY
Author(s) : VICTOR CESERANI - KINTON RONALD
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HOTEL COURTESY KIAT PRAKTIS ETIKET PERHOTELAN DELENGKAPI CATATAN PERCAKAPAN BERBAHASA INGGRIS
Author(s) : ASHTON CHRIS
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DIREKTORI PERGURUAN TINGGI SWASTA JAWA TENGAH & DIY
Author(s) : WIDJATMOKO
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BERTUALANG DENGAN STRUKTUR DATA DI PLANET PASCAL
Author(s) : Sanjaya,Dwi
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MENGENAL CANDI SIWA PRAMBANAN DARI DEKAT
Author(s) : MOERTJIPTO - PRASETYO BAMBANG
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HOSPITALITY GUIDELINES SERIES HUMAN RESOURCES & DEVELOPMENT
Author(s) : WANTAH GABRIEL ILIE
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ENGLISH FOR PROFESSIONAL ACCOMMODATION SERVICE
Author(s) : LEO SUTANTO
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TOURISM IN THE PACIFIC ISSUE AND CASE
Author(s) : MICHAEL HALL AND - STEPHEN J PAGE
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TRAVEL TOURISM AND HOSPITALITY
Author(s) : MEDLIK S
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KERAMIK INGGRIS KOLEKSI MUSEUM NEGERIA PROPINSI JAWA TENGAH RONGGOWARSITO
Author(s) : YUNIARSO K.ADI - SUNARTO
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MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS
Author(s) : NINIMEIER JACK D
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TRAVEL CONSULTANCY
Author(s) : GRAHAM BAGLIN - RICHARD DAVISON
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BEYOND THE CLASSROOM
Author(s) : ANITA LIE - SARAH LIMUIL
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KEWIRAUSAHAAN PEDOMAN PRAKTIS, KIAT DAN PROSES MENUJU SUKSES
Author(s) : SURYANA
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SENI GATRA WAYANG KULIT PURWA
Author(s) : SUNARTO
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TOURISM TRADE, INVESTMENT YOGYA DALAM BINGKAI OTONOMI
Author(s) : RONNY SUGIANTORO
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HAUSEKEEPING MANAGEMENT
Author(s) : CAROL BRACEWALL
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THE AUSTRALIAN BAR ATTENDANT'S HANDBOOK
Author(s) : GEORGE ELLIS
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