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MANAJEMEN PENYELENGGARAN HOTEL
Author(s) : AGUS SULISTIYONO
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five star english for the hotel and tourist industry
Author(s) : revell rod - stott chris
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classical cooking the modern way recipes
Author(s) : pauli philip
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COMPLETE GUIDE TO TRAVEL AGENCY AUTOMATION
Author(s) : NADINE GODWIN
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DIREKTORI SENI DAN BUDAYA INDONESIA 2000
Author(s) : SAPARDI DJOKO DAMONO
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FOOD PRODUCT MANAGEMENT DI HOTEL DAN RESTORAN
Author(s) : BARTONO.P.H - RUFFINO.E.M
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TRAVEL PERSPECTIVES A GUIDE TO BECOMING A TRAVEL AGENT
Author(s) : GINGER TODD - SUSAN RICE
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THE ART AND SCIENCE CULINARY PREPARATION
Author(s) : JERALD W CHESSER CEC
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GLOBAL TOURISM THE NEXT DECADE
Author(s) : WILLIAM F THEOBALD
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DASAR-DASAR AKUNTANSI
Author(s) : JUSUP HARYONO
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REFORMASI AKUNTANSI DAN MANAJEMEN SEKTOR PUBLIK DI INDONESIA
Author(s) : Harun
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FOOD AND BEVARAGE MANAGEMENT
Author(s) : DAVIS BERNARD - STONE SALLY
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MARKETING & SELLING THE TRAVEL PRODUCT
Author(s) : JAMES E BURKE - BARRY P RESNICK
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BANYUMAS ANTARA JAWA & SUNDA
Author(s) : SUGENG PRIYADI
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HEY ENTREPRENEUR AL YOU NEED IS INSPIRATION
Author(s) : AGUNG GREGORIUS
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BUSANA ADAT KRATON YOGYAKARTA MAKNA DAN FUNGSI DALAM BERBAGAI UPACARA
Author(s) : MARI S CONDRONEGORO
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DASAR-DASAR MANAJEMEN KEPARIWISATAAN ALAM
Author(s) : FANDELI CHAFID
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MANAJEMEN PEMASARAN MODERN
Author(s) : SWASTA BASU - IRAWAN
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THE ECONOMICS OF LEISURE AND TOURIS ENVIRONMENTS, MARKETS AND IMPACTS
Author(s) : JOHN TRIBE
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ANALISIS FOOD PRODUCT STUDI FOOD COST DAN PEDOMAN TRAINING
Author(s) : BARTONO.P.H
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