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ANALISIS FOOD PRODUCT STUDI FOOD COST DAN PEDOMAN TRAINING
Author(s) : BARTONO.P.H
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THE DEVELOPMENT & MANAGEMENT OF VISITOR ATTRACTIONS
Author(s) : JOHN SWARBROOKE
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MANAGING FRONT OFFICE OPERATIONS
Author(s) : MICHAEL L KASAVANA - RICHARD M BROOKS
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AN INTRODUCTION TO TRAVEL & TAORISM
Author(s) : DENNIS L FOSTER
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BAHASA INGGRIS PRAKTIS UNTUK PARIWISATA ENGLISH FOR TRAVEL
Author(s) : NICK MC IVER
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PERPAJAKAN INDONESIA BUKU 2 EDISI PERTAMA
Author(s) : Waluyo
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MARKET RESEARCH IN TRAVEL AND TOURISM
Author(s) : BRUNT PAUL
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AKUNTANSI SUATU PENGANTAR
Author(s) : SOEMARSO
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PENGANTAR PARIWISATA
Author(s) : MARPAUNG HAPPY - HERMAN BAHAR
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HUMAN RESOURCE ISSUES IN INTERNATIONAL TOURISM
Author(s) : TOM BAUM
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FOOD AND BEVERAGE MANAGEMENT
Author(s) : NINEMEJER JACK D
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PUBLIC RELATIONS DILENGKAPI 7 KAUS DAN ALAMAT-ALAMAT SITUS WEB PENTING BAGI PUBLIC RELATIONS
Author(s) : SIMANDJUNTAK JOHN P - BUDI SUTEDJO DHARMAN OETOMO
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DASAR-DASAR FOOD PRODUCT PADUAN UNTUK UJI KOMPETENSI
Author(s) : BARTONO.P.H - RUFFINO.E.M
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PASTRY & BAKERY PRODUCTION
Author(s) : FANNY NAVIANY LAMADLAUW - ABD RAHMAN ARIEF
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EKONOMI PARIWISATA SEJARAH DAN PROSPEKNYA
Author(s) : JAMES J.SPILLANE
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THE MASTER DICTIONARY OF FOOD & WINE
Author(s) : JOAYCE RUBASH
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HOSPITALITY AND TRAVEL MARKETING
Author(s) : ALASTAIR M, MORRISON
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MARKETING OF HOSPITALITY SERVICE
Author(s) : GEORGE A GLAZER - ANN M HALM
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MARKETING BY MENU
Author(s) : NANCY LOMAN SCANLON
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PRINSIP-PRINSIP AKUNTANSI
Author(s) : NEEDLES BELVERD E - ANDERSON HENRY
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