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ILMU SOSIAL DASAR TEORI DAN KONSEP ILMU SOSIAL
Author(s) : MUNANDAR SOELAEMAN
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RAMAYANA INDONESIAN WAYANG SHOW
Author(s) : SUNARDJO HADITJAROKO
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STANDARISASI HOTEL MELATI DI JAWA TENGAH
Author(s) : DINA PARIWISATA
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SMART STRATEGIES THE NEW HR
Author(s) : SMILANSKY JONATHAN
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KAMUS LENGKAP BAHASA INDONESIA
Author(s) : PENA TIM PRIMA
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KAMUS ISTILAH PARIWISATA DAN PERHOTELAN
Author(s) : SOENARNO ADI
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THE NEW PROFESSIONAL CHEF THE CULINARY INSTITUTE OF AMERICA
Author(s) : PAUL BOCUS - FERDINAND METZ
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INTERNATIONAL TRAVEL AND TOURISM
Author(s) : DONALD E LUNDBERG - CAROLYN B LUNDRERG
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PRACTICAL COOKERY
Author(s) : VICTOR CESERANI - KINTON RONALD
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KERAMIK INGGRIS KOLEKSI MUSEUM NEGERIA PROPINSI JAWA TENGAH RONGGOWARSITO
Author(s) : YUNIARSO K.ADI - SUNARTO
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KEWIRAUSAHAAN PEDOMAN PRAKTIS, KIAT DAN PROSES MENUJU SUKSES
Author(s) : SURYANA
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SENI GATRA WAYANG KULIT PURWA
Author(s) : SUNARTO
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OPERASIONAL TATA GRAHA HOTEL HOTEL HOUSEKEEPING OPERATIONS
Author(s) : AGUSNAWAR
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COMPLETE GUIDE TO TRAVEL AGENCY AUTOMATION
Author(s) : NADINE GODWIN
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FOOD AND BEVARAGE MANAGEMENT
Author(s) : DAVIS BERNARD - STONE SALLY
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MANAGING FRONT OFFICE OPERATIONS
Author(s) : MICHAEL L KASAVANA - RICHARD M BROOKS
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PASTRY & BAKERY PRODUCTION
Author(s) : FANNY NAVIANY LAMADLAUW - ABD RAHMAN ARIEF
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MARKETING BY MENU
Author(s) : NANCY LOMAN SCANLON
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HOSPITALITY MANAGEMENT LIBRARY
Author(s) : KASAVANA MICHAEL L - CAHILL JOHN J
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ANGGARAN PERUSAHAAN JILID I EDISI TIGA
Author(s) : Adisaputro, Gunawan.
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