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AKUNTANSI MANAJEMEN II
Author(s) : HANSEN,MOWEN
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Multivariate Data Analysis
Author(s) : HAIR JOSEPH F
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DASAR-DASAR HUKUM WARIS DI INDONESIA
Author(s) : Oemarsalim
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TOUR AND TRAVEL MANAGEMEN
Author(s) : YOETI OKA A
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PERILAKU KONSUMEN I
Author(s) : MOWEN JOHN C
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MANAJEMEN FOOD AND BEVERAGE AEVICE HOTEL
Author(s) : SUKRESNO
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HOSPITALITY INDUSTRI TRAINING
Author(s) : ROBERT
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THE DEVELOPMENT AND MANAGEMENT OF VISITOR
Author(s) : JOHN SWARBROOKE
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ANALISIS KORELASIVITAS ANTARA EARNING PER SHARE DAN TINGKAT BUNGA TERHADAP HARGA SAHAM ( STUDI KASUS PADA SAHAM-SAHAM PERUSAHAAN PERBANKAN DI BEI TAHUN 2006 - 2008 )
Author(s) : Hersugondo, SE., MM.
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PENGEMBANGAN PERTANIAN ORGANIK MELALUI PEMANFAATAAN PUPUK KAYA HARA DARI LIMBAH ENCENG GONDOK GUNA MENINGKATKAN PRODUKSI DAN KUALITAS BAWANG MERAH SERTA PERBAIKAN LINGKUNGAN KOTA TEGAL
Author(s) : Drs. HERSUGONDO, MM. - Dr. HERMIN PANCASAKTI KUSUMANINGRUM, S.Si., M.Si. - Prof. Dr. Ir. MUHAMMAD ZAINURI, DEA. - Drs. BUDI RAHARJO, MSi.
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HOSPITALITY SUPERVISION
Author(s) : RAPHAEL R KAVANOUGH
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THE ART AND SCLENCE OF HOSPITALITY MANAGEMENT
Author(s) : JEROME J VALLEN
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FOOD AND BEVERAGE SERVICE
Author(s) : JOCK D
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PERALATAN BAGIAN FOOD DAN BEVERAGE HOTEL & RESTORAN
Author(s) : Slamet Mulyono
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The Restaurant Training Program
Author(s) : Karen Eich Drmond
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Restorant Planning Guide
Author(s) : Petter Rainford
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The complete Beverage dictionary
Author(s) : Bob dan Kathie Lipin
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Petunjuk praktis pramusaji food and beverage
Author(s) : SOEKRESNO
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PENGETAHUAN PRAKTIK FOOD AND BEVERAGE
Author(s) : Chris Ashton
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PASTRY & BAKERY PRODUCTION
Author(s) : FAANY NOVIANY LAMADLAUM
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