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BUSANA ADAT KRATON YOGYAKARTA MAKNA DAN FUNGSI DALAM BERBAGAI UPACARA
Author(s) : MARI S CONDRONEGORO
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THE ECONOMICS OF LEISURE AND TOURIS ENVIRONMENTS, MARKETS AND IMPACTS
Author(s) : JOHN TRIBE
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ANALISIS FOOD PRODUCT STUDI FOOD COST DAN PEDOMAN TRAINING
Author(s) : BARTONO.P.H
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THE DEVELOPMENT & MANAGEMENT OF VISITOR ATTRACTIONS
Author(s) : JOHN SWARBROOKE
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MANAGING FRONT OFFICE OPERATIONS
Author(s) : MICHAEL L KASAVANA - RICHARD M BROOKS
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AN INTRODUCTION TO TRAVEL & TAORISM
Author(s) : DENNIS L FOSTER
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PERPAJAKAN INDONESIA BUKU 2 EDISI PERTAMA
Author(s) : Waluyo
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AKUNTANSI SUATU PENGANTAR
Author(s) : SOEMARSO
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HUMAN RESOURCE ISSUES IN INTERNATIONAL TOURISM
Author(s) : TOM BAUM
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PUBLIC RELATIONS DILENGKAPI 7 KAUS DAN ALAMAT-ALAMAT SITUS WEB PENTING BAGI PUBLIC RELATIONS
Author(s) : SIMANDJUNTAK JOHN P - BUDI SUTEDJO DHARMAN OETOMO
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DASAR-DASAR FOOD PRODUCT PADUAN UNTUK UJI KOMPETENSI
Author(s) : BARTONO.P.H - RUFFINO.E.M
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THE MASTER DICTIONARY OF FOOD & WINE
Author(s) : JOAYCE RUBASH
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HOSPITALITY AND TRAVEL MARKETING
Author(s) : ALASTAIR M, MORRISON
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MARKETING OF HOSPITALITY SERVICE
Author(s) : GEORGE A GLAZER - ANN M HALM
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MARKETING BY MENU
Author(s) : NANCY LOMAN SCANLON
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PRINSIP-PRINSIP AKUNTANSI
Author(s) : NEEDLES BELVERD E - ANDERSON HENRY
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Modern Financial Management
Author(s) : Ross Stephen A - Westerfield Randolph W
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THE TRAVEL AGENT DEALER INI FREAMS
Author(s) : ARYEAR GREGORY, CTC
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ACCOUNTING FOR HOSPITALITY TORISM & LEISURE
Author(s) : GARETH OWEN
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GEOGRAPHY OF TRANSPORTATION
Author(s) : EDWARD J. TAAFFE - GAUTHIER HOWARD
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