| Classification | 664.02 |
| Title | DASAR-DASAR PENGOLAHAN MAKANAN (food Product Fundamental ) |
| Edition | |
| Call Number | 664.02 MIN d.. KENDENG |
| ISBN/ISSN | 978-979-756-762-0 |
| Author(s) | MINANTYO HARI |
| Subject(s) | |
| Series Title | Food Product Fundamental) | GMD | Buku |
| Language | Indonesia |
| Publisher | GRAHA ILMU |
| Publishing Year | 2011 |
| Publishing Place | YOGYAKARTA |
| Collation | xii+200 hlm,1 jil; 23 cm |
| Abstract/Notes | Isi dengan Nama Mata Kuliah |
| Specific Detail Info | |
| Image |  |
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