| Classification | |
| Title | BASIC FOOD AND BEVERAGE COST CONTROL |
| Edition | |
| Call Number | JAC b.. KENDENG |
| ISBN/ISSN | |
| Author(s) | JACK MILLER |
| Subject(s) | RESTORANT PRANCHISING |
| Series Title | GMD | Buku |
| Language | English |
| Publisher | |
| Publishing Year | |
| Publishing Place | |
| Collation | |
| Abstract/Notes | Isi dengan Nama Mata Kuliah |
| Specific Detail Info | |
| Image |  |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |
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