| Classification | 647.95 |
| Title | DESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE: A MANAGEMENT VIEW, FOURTH EDITION |
| Edition | 4 |
| Call Number | 647.95 Tho d.. KENDENG |
| ISBN/ISSN | 978-1-118-29774-2 |
| Author(s) | Thomas, Chris NORMAN, EDWIN J |
| Subject(s) | RESTAURANTS |
| Series Title | A MANAGEMENT VIEW | GMD | Buku |
| Language | English |
| Publisher | JOHN WILEY & SONS, INC. |
| Publishing Year | 2014 |
| Publishing Place | NEW JERSEY |
| Collation | ix;index;515 hlm.;29 cm. |
| Abstract/Notes | Isi dengan Nama Mata Kuliah |
| Specific Detail Info | |
| Image |  |
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