| Classification | 95.35590 |
| Title | THE NEW PROFESSIONAL CHEF THE CULINARY INSTITUTE OF AMERICA |
| Edition | |
| Call Number | 95.35590 PAU t.. KENDENG |
| ISBN/ISSN | 0-442-01961-0 |
| Author(s) | PAUL BOCUS FERDINAND METZ |
| Subject(s) | |
| Series Title | GMD | Buku |
| Language | Indonesia |
| Publisher | VAN NASTRAND REINHOLD |
| Publishing Year | 1996 |
| Publishing Place | INTERNATIONAL THOMSON PUBLISHING INC |
| Collation | |
| Abstract/Notes | Isi dengan Nama Mata Kuliah |
| Specific Detail Info | |
| Image |  |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |
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