| Classification | 658.5 |
| Title | FOOD PRODUCT MANAGEMENT DI HOTEL DAN RESTORAN |
| Edition | |
| Call Number | 658.5 BAR f.. KENDENG |
| ISBN/ISSN | 979-763-075-7 |
| Author(s) | BARTONO.P.H RUFFINO, E.M |
| Subject(s) | |
| Series Title | GMD | Buku |
| Language | Indonesia |
| Publisher | ANDI YOGYAKARTA |
| Publishing Year | 2005 |
| Publishing Place | YOGYAKARTA |
| Collation | |
| Abstract/Notes | FOOD PRODUCT MANAGEMENT DI HOTEL DAN RESTORAN |
| Specific Detail Info | |
| Image |  |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |
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