| Classification | 658.5 |
| Title | DASAR-DASAR FOOD PRODUCT PANDUAN UNTUK UJI KOMPETENSI |
| Edition | |
| Call Number | 658.5 BAR d.. KENDENG |
| ISBN/ISSN | 979-763-521-X |
| Author(s) | BARTONO.P.H RUFFINO.E.M |
| Subject(s) | |
| Series Title | GMD | Buku |
| Language | Indonesia |
| Publisher | ANDI YOGYAKARTA |
| Publishing Year | 2006 |
| Publishing Place | YOGYAKARTA |
| Collation | |
| Abstract/Notes | DASAR-DASAR FOOD PRODUCT PANDUAN UNTUK UJI KOMPETENSI |
| Specific Detail Info | |
| Image |  |
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| Availability | LOADING LIST... |
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