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AKUNTANSI MANAJERIAL: MANAGERIAL ACCOUNTING, BUKU I
Author(s) : Hansen, Don R - MOWEN, MARYANNE M
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AKUNTANSI PERHOTELAN ( PENERAN UNIFORM SYSTEM OF ACCOUNTS FOR THE LODGING INDUSTRY )
Author(s) : WIYASHA IBM
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TEORI BAHASA DAN OTOMATA, EDISI 2
Author(s) : Hopcroft, John E. - MOTWANI, RAJEEV
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ENAM TRADISIS BESAR PENELITIAN PENDIDIKAN BAHASA
Author(s) : Saleh, Mursid
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BEGINNING RESEARCH IN ENGLISH LANGUAGE TEACHING
Author(s) : Saleh, Mursid
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JODOH MONICA
Author(s) : Endah, Alberthiene
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BANKING ASSETS AND LIABILITY MANAGEMENT, EDISI 3
Author(s) : Riyadi, Slamet
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ANALISIS PERILAKU WAJIB PAJAK ORANG PRIBADI DAN WAJIB PAJAK BADAN TERHADAP PELAKSANAAN SELF ASSESSMENT SYSTEM (Studi pada Kantor Pelayanan Pajak Pratama Semarang Barat)
Author(s) : Abdul Muis, 08.05.52.0190
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HOUSE KEEPING MANAGEMENT
Author(s) : ILIE GABRIEL WANTAH
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THE DEVELOPMENT AND MANAGEMENT OF VISITOR
Author(s) : JOHN SWARBROOKE
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ANALISIS KORELASIVITAS ANTARA EARNING PER SHARE DAN TINGKAT BUNGA TERHADAP HARGA SAHAM ( STUDI KASUS PADA SAHAM-SAHAM PERUSAHAAN PERBANKAN DI BEI TAHUN 2006 - 2008 )
Author(s) : Hersugondo, SE., MM.
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PENGEMBANGAN PERTANIAN ORGANIK MELALUI PEMANFAATAAN PUPUK KAYA HARA DARI LIMBAH ENCENG GONDOK GUNA MENINGKATKAN PRODUKSI DAN KUALITAS BAWANG MERAH SERTA PERBAIKAN LINGKUNGAN KOTA TEGAL
Author(s) : Drs. HERSUGONDO, MM. - Dr. HERMIN PANCASAKTI KUSUMANINGRUM, S.Si., M.Si. - Prof. Dr. Ir. MUHAMMAD ZAINURI, DEA. - Drs. BUDI RAHARJO, MSi.
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HOSPITALITY MANAGEMENT LIBRARY
Author(s) : MICHAEL L KASAVANA
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HOSPITALITY SUPERVISION
Author(s) : RAPHAEL R KAVANOUGH
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THE ART AND SCLENCE OF HOSPITALITY MANAGEMENT
Author(s) : JEROME J VALLEN
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FUNDAMENTAL OF MENU PLAINING
Author(s) : PAUL J MC CATTY
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BASIC FOOD AND BEVERAGE COST CONTROL
Author(s) : JACK MILLER
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RESTORANT PRANCHISING
Author(s) : MACHMUD A KHAN
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THE NEW PROFESIONAL CHEF
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PERALATAN BAGIAN FOOD DAN BEVERAGE HOTEL & RESTORAN
Author(s) : Slamet Mulyono
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